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serving: side dish for 2
preparation: 10 minutes
cooking: 20 minutes
EQUIPMENT & INGREDIENTS
stainless steel pan
1. Heat the oil in a pan and fry the cauliflower florets on medium to high heat for 10 minutes, till they start to soften.
2. Reduce the heat and add the onion. Cook till soft, for around 8 minutes.
3. Add the olives and cook for another 2 minutes.