It's been ages since I last shared something and it's only because I'm sick that I've finally found the time to do it. I think I might have bitten off more than I could chew, and I'm not talking about the brownies here.
(scroll down for the recipe because I've babbled on quite a bit.)
Last time I posted was right after I got stranded on a nudist beach with my husband for our supposed kayaking-trip-around-the-Maltese-islands-honeymoon . . . . which really just ended up as a stranded-on-a-nudist-beach-with-my-husband sort of thing, because of the awful weather. No one's complaining though.
Enjoy the vintage songs, and have a happy new year!
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CHOCOLATE ADZUKI BROWNIES
yields: 24 small brownie squares
preparation time after cooking beans: 10 mins
baking: 30-40 mins
oven: 350°F / 180°C / Gas Mark 4 / moderate
EQUIPMENT & INGREDIENTS
1 medium bowl for soaking beans
1 baking dish (roughly 13" by 9" or smaller if you
want the brownies to be thicker; remember mixture won't
rise to choose dish accordingly)
These brownies are perfect for breakfast in bed! Serve them on their own with some sprinkled shredded coconut on top, with a simple strawberry milkshake or smoothie, or even with some your favourite jam and some chopped fresh fruit and nuts.